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| Wine Club Meet-Up! ($5 flight & food!) July 2nd (Tues.) 4-close
Meet up w/ fellow Wine Club Members and enjoy a special $5 menu including the "Wine Club" wine flight, salads, bruschetta, & the Cheese & Charcuterie of the month! Mix, mingle & cheers w/ other Barsha Wine Club Members! |
| | July Wine Club!
Summer, Summer, Summertime! Time to sit back and unwind with some Barsha wine! July kicks off the start of a season of sunshine, backyard BBQs and beach weather. We also welcome in the time of the year to celebrate our Independence Day with friends and family. And we’re ready to celebrate this 4th-of-July by filling your glasses with some fireworks for your tastebuds! Featured this month are some lovely aromatic whites and velvety reds. The perfect duo for any gathering! Cheers to America, the land of the free!
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| | | Classico Club
Pequenos Rebentos Loureiro Loureiro
Vinho Verde, Portugal Márcio’s wines are distinctively fresh and vibrant, showing bright and clear typical varietal aromas. Refreshing, aromatic and lifted, with jasmine and lemon verbena aromas.
Perfect for Summer, this Vinho Verde is a pleasure to drink! Vinho Verde is in the cool, verdant north west of Portugal, which has a strong influence from the Atlantic ocean. Well chilled, it pairs perfectly with shellfish
Domaine Leduc Frouin “La Seigneurie” Anjou Rouge Cabernet Franc Anjou, France Combines tradition with modernity: hand picked, sorted, and destemmed grapes. With its brilliant garnet color, this wine has blackcurrant, blueberry, tobacco and spicy scents. It is velvety and rich but well rounded with soft tannins.
Pairs perfectly with red meat, game or poultry and soft cheese.
Brazilian Steak w/ Chimichurri |
| | Riserva club Abbazia di Novacella Praepositus Kerner 2016
Kerner
Trentino-Alto Adige, Italy
So what is Kerner??
In 1929, the grape was conceived by August Herold, a plant breeder who decided to put Riesling and Schiava on a blind date and the rest is delicious history.
A harmonious wine defined in equal measure by fruity, savory, nutty and floral characteristics. The palate brings loads of tartness and sweetness, leading to lots of little surprises along the way. At times, I thought it was reminiscent of green fruits, such as kiwi or key lime, with a wonderful edge of almond and nutmeg and a smooth, honey-custard like profile. An impressive wine from top to bottom.
Stolo Vineyards Estate Syrah 2017
Syrah
Cambria, CA
95 Points Wine Enthusiast, Editors Choice
Vineyard is located less than 3 miles from the Pacific Ocean and 100% hand harvested.
A dry-farmed cool climate Syrah grown on the Pacific. Aromas of violet, raspberry, sea salt, black pepper & crushed herbs. Bursting with notes of blueberry, baking spice, hints of black pepper & iron.
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| | July Cheese & Charcuterie Club!
This month Cheese Club is inspired by the start of Summer and the 4th of July. Break out the BBQ this month as members will enjoy a marinated grilling cheese. Say what?! Perfect for your next gathering around the grill. For your charcuterie you will be delighted to have this Busseto Prosciutto. Italian style ham: prosciutto is known for its tender, melt in your mouth texture and this does not disappoint. Pairs well with pretty much anything ;)
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| | Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade
Marinated Grilling Cheese is ready-to-grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warm on both sides and then dice into a salad or melt it into a hot dip perfect for a crowd.
Busseto Sliced Prosciutto
This Busseto specialty meat product is made from select choice Mid-West pork legs, slowly cured and air-dried for over 4 months. It is closely trimmed and sliced wafer thin. This prosciutto is perfect for antipasto platters with olives, aged cheese, and a good loaf of Italian bread. Toss it with pasta, or wrap around vegetables or seafood before grilling.
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