So towards the end of 2019, I made a huge goal of reaching 100,000 subscribers before the end of 2020, not knowing what would happen a few months later.
A lot of things have changed, and none changed according to plan but I’m still grateful for how much the channel has grown since 2019. I still get that moment of shock when one of you come up to say hi. It’s like, wow, the numbers and comments I see on the screen are real people in the real world!
And its always neat seeing your comments - letting me know my videos help you guys find places for your weekends, next gathering or your next trip to Sydney. It definitely gives me the motivation to keep making content online. Thank you so much!
Speaking of content…
The recent lockdown saw me cooking A LOT. I was cooking most days of the week for all 3 meals, which meant I had to learn new recipes to keep things interesting.
I went from holding the knife precariously to…holding the knife without people in the comments telling me to tuck my finger tips in. XD I really enjoy cooking now and want to do more cooking content to share recipes I find around the web or easy recipes I’ve come up with in my moments of wanting to use-up-what-I-have-in-my-fridge.
How many of you guys tried my no bake coffee cream cheese cake?
Someone was lovely enough to let me know they made one for Christmas and loved it, which made my day.
(The recipe is in the below video at around the 12min mark) |