Barber’s 1833 Vintage Reserve Cheddar
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. With a creamy texture and smooth finish,1833 contains naturally- occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.
Membrillo (Quince)
Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked intoa reddish paste. The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. Using fruit from their own trees, Paiarrop’s membrillo is famous in Spain for being just like Grandma used to make; it is fresher tasting and less sugary than many commercially produced varieties. It has a shelf life of one year opened or unopened – the color darkens with age.
Packed 2/2kg bulk, 12/10oz tamper-proof containers
The quince is the sole member of the genus Cydonia in the family Rosaceae. It is a deciduous treethat bears a pome fruit, similar in appearance to a pear, and bright golden-yellow when mature.
Ollie Sopressata
Sopressata is a robust salami flavored with whole black peppercorn and garlic. It has amemorable, classic salami taste that embodies all that we love about this cured meat. A perfect salami to go with a perfect cheese pairing!
