Burger of the Week
California Burger
Half pound Kobe burger topped with bacon, avocado, lettuce, tomato, American Cheese, and served
on a brioche bun. Choice of side. $10
Tuesday
Shrimp Tacos
Three shrimp tacos topped with lettuce, tomatoes, cilantro lime sour cream, and served on corn tortillas with a side of Spanish rice. $8
Wednesday
Chef Salad
Romaine lettuce topped with shaved ham, shaved turkey, hard boiled egg, cheddar cheese, white cheddar cheese, tomato and cucumber. Choice of dressing. $10 Thursday
Roast Beef Grinder
Shaved prime rib topped with Swiss cheese, lettuce, tomato, horsey sauce, and served on a baguette. Choice of side. $10
FridayWalleye Po Boy
Pretzel crusted fried walleye topped with Cajun tartar sauce, lettuce, tomato, and served on a baguette. Choice of side. $10
Lemon Ricotta Pancakes
Lemon ricotta pancakes topped with strawberries, blueberry syrup, and served with choice of bacon, ham or sausage. $8 |
