TUESDAY Turkey B.A.L.T. Wrap $10 Carved turkey, bacon, avocado, lettuce, tomato, and mayo rolled in a flour tortilla. Side of fries.
WEDNESDAY Andouille Po-Boy $10
Grilled Andouille sausage topped with shredded lettuce, tomato, pickles, and creole mayonnaise served on a baguette. Side of fries.
THURSDAY Patty Melt $12 Two 4 oz. ounce burger patties topped with Swiss cheese, caramelized onion, and served on rye bread. Side of fries.
FRIDAY Shrimp Alfredo $16
Sauteed shrimp, handmade fettuccine, broccoli, Alfredo sauce, and Parmesan.
SATURDAY & SUNDAY BRUNCH SPECIAL Eggs Blackstone $12
Two poached eggs on an English muffin with bacon, tomato, and hollandaise sauce. Side of fried potatoes.
Green Hat is now open on Mondays at 5 p.m. with a limited dinner menu and limited seating!
- SHAKE OF THE MONTH -
Snicker's Shake Moo-Ville vanilla ice cream blended with Snickers™ pieces, and served in a glass swirled with caramel sauce and chocolate syrup, then topped with whipped cream, caramel, chocolate, and Snickers™ pieces.
For reservations call (260) 563-0111.
Charley Creek Inn, 111 W. Market Street, 46992, Wabash, United States
