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| | Learn the art of Cider Fermentation at Ethic Cider in Sebastopol |
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| | This is a special opportunity to learn to produce great cider time and time again with Dwight Harrington, resident Cidermaker, at Ethic Cider. This two part course on Saturday, March 16, starts with the 3 hour Part I on the Basics, and then moves on the Part II with more Advanced Techniques in the afternoon. | | SPECIFICS: RSVP and fee handled by Ethic Ciders: Click to sign up here. ENTRANCE FEE: $65 fee for half day, $110 for the full day. WHAT ELSE TO KNOW: Length of the workshop will be about 3 hours per session. There is a one hour lunch break between sessions. DATE AND TIME: Saturday, March 16, 2024. Part I starts at 9:30 AM. Part II starts at 1:30 PM. LOCATION: Ethic Cider's Home Orchard in Sebastopol.
| | | | | | | www.thebeveragepeople.com info@thebeveragepeople.com | We strive to help our customers produce world-class fermented beverages and foods by bringing together quality supplies and best-practices instructional content. Our knowledgeable staff works hard to channel an international supply chain and multi-industry knowledge base to make sure your hobbies are successful. | | |
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