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                            | | | "...yellow flowers, honeysuckle and light white truffle scents, plus a touch of flint in the background."
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 |  |  |  | | "Brothers Xavier and Jérôme Garnier share a passion for wine and for the Chablis region, where their family has owned a 23-hectare estate based in Ligny-le-Châtel for many decades. While their father sold grapes to négociants, the brothers began making their own wine in 1996, selling it to restaurants in and around Paris …. In the cellar, wines ferment with natural yeast, and aging is in stainless steel, foudre, and/or 600L neutral oak barrels, depending on the cru. At bottling, wines are filtered (with no fining or cold-stabilization). This dynamic property has been steadily building in both quality and reputation, now producing some of the highlights of the region as an extension of the varied terroirs’ personalities. Together, they are leading a group of newer producers finding their voice in the northernmost part of Chablis."
 Martine's Wines | 
 |  |  |  |  |  | | "The 2019 Chablis Vaudésir Grand Cru has a very pretty bouquet of yellow flowers, honeysuckle and light white truffle scents, plus a touch of flint in the background. The palate is well balanced with a fine bead of acidity. This is certainly one of the more elegant Grand Crus in 2019, displaying admirable poise and a touch of spice toward the lingering finish. Excellent."93
 Neal Martin, Vinous
 
 
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