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| | | The Vintage Where Everything Came Together
Every now and then, you circle back to an estate you think you already know, only to realize the château has quietly moved into another league entirely. That’s exactly the story with the 2016 Château Corbin.
Located in the northwestern edge of Saint-Émilion, bordering Pomerol, Château Corbin has always possessed exceptional terroir: blue clay, deep gravel, and the kind of soils that naturally produce wines of elegance, texture, and aromatic complexity. But beginning with the 2016 vintage, something significant changed at the estate.
Under the direction of Anabelle Cruse, Corbin unveiled a completely new cellar designed around precision parcel winemaking and gentler extraction. The modern gravity-fed facility gave the team dramatically more control over fermentation, allowing the estate to preserve freshness, purity, and terroir expression with far greater precision than ever before.
And you can absolutely taste it in the 2016.
This is not a Saint-Émilion trying to overwhelm you with extraction or sheer power. It’s a wine built on polish, balance, and detail. In many ways, it captures exactly why the 2016 vintage remains one of modern Bordeaux’s greatest successes.
The growing season delivered wines with freshness, structure, concentration, and extraordinary aging potential. Estates with serious clay soils thrived, and Corbin’s vineyard was perfectly positioned to capitalize.
A blend of 89% Merlot and 11% Cabernet Franc, aged for 18 months in French oak with 50% new barrels, the wine beautifully balances richness with energy.
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| | The 2016 Château Corbin immediately opens with layers of black cherry, ripe plum, cassis, violets, graphite, tobacco leaf, and crushed stone minerality. There’s a beautiful coolness to the aromatics that keeps the wine feeling vibrant and lifted despite the concentration.
On the palate, the wine is silky yet structured, delivering impressive depth without heaviness. The new cellar’s influence is obvious in the refinement of the tannins. Everything feels more polished, more precise, and more integrated.
Dark berry fruit unfolds across the palate alongside hints of espresso, smoke, cedar, and earthy minerality. There’s richness here, but also remarkable freshness and tension. The finish is long, energetic, and beautifully Saint-Émilion in character.
What makes the 2016 so compelling is the balance between classic Right Bank generosity and modern precision. It already drinks beautifully with decanting, but there is clearly another decade or more of evolution ahead.
This is the kind of Bordeaux that quietly overdelivers vintage after vintage while somehow still flying under the radar.
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