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| | | The 2006 Château Haut-Bergey, a blend of approximately 60% Cabernet Sauvignon, 35% Merlot, and a touch of Petit Verdot, is entering a beautiful stage of maturity. The tannins have softened, the fruit remains vibrant, and the wine now delivers that magical combination of complexity, harmony, and freshness that only comes with time in bottle.
The aromatics are classic mature Pessac-Léognan: cassis, graphite, charcoal, tobacco leaf, incense, crushed stone, and that distinctive smoky mineral edge that makes great Graves wines so compelling.
Robert Parker recognized the wine's potential early, calling Haut-Bergey:
"Consistently one of the top, under-the-radar wines of Pessac-Léognan."
He awarded the wine 91 points (an exceptionally great score at the time) and wrote:
"Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture." |
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