Best Food PairingsMacadamia is one of the easy ones.Its mild flavour means it works well where you want sweetness without overpowering everything around it.
BREAKFAST Drizzle over oats, yoghurt, granola, pancakes or toast.
CHEESE Pair with mild, creamy cheeses.
TEA Use when you want sweetness without masking a delicate tea.
BAKING Try it in muffins, biscuits, cakes and simple bakes.
DESSERT Drizzle over vanilla ice cream, fruit or plain yoghurt.
MARINADES Combine with mustard, citrus, herbs or a little chilli for a sweet-savoury glaze.
Or simply eat it from the spoon. We won’t judge. ;) |