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News on the Hill August 2015 |
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Dear: Friend
We hope you are having a fantastic Summer and are enjoying all of the wonderful, seasonal produce.
Check out Big Blend's Radio & TV Magazine's latest interview with Chef Jeremy about San Diego Farm-to-Table and recipe for Hummus and Potato Chips.
Chef Jeremy is busy with new ideas for the Fall menus and we are catering all sorts of special events, both on site and at several wonderful off site locations, including weddings, rehearsal dinners, corporate parties, various camp activities, car clubs and more. Planning an event in the future? We host events at the restaurant as well as many different off site venues. Send us an email or give us a call and we would love to work with you! Check out our Catering Ideas!
Our weekly specials are continuing just a bit longer and include:
Monday Nights – $7.99 Spaghetti Special and Live Music with Coko Brown
Take Out Tuesdays - Any of our gourmet grass fed beef burgers for $10 (to go only) or make it Taco Tuesday with $4.95 Halibut Tacos with our special Chipotle Aioli, avocado butter and pineapple Pico de Gallo and $1.00 Dos Equis
Thirsty Thursdays: $5 pints from Nickel Brewing Company
Fried Chicken Fridays – Chef Jeremy’s fabulous fried chicken plate for $14.95 including a pint of Nickel Brewing Beer (Jeremy’s tribute to our restaurant building, the former home of “Tom’s Chicken Shack”.)
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Winner of our $25 Gift Certificate: Congratulations to Garrett and Pamela Cope of Ramona, CA! Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!
As Summer draws to an end, we look forward to a busy Fall and Apple Days Season. What better way to start then with another As Local As It Gets pairing dinner on Friday, September 11th at 6:45 pm. Click here for the details!
The stars are brilliant at night in Julian. We look forward to having the opportunity to serve you very soon!
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Our Recipe Book
Just For You!We put all our recipes into a digital recipe book for you, with our latest recipe and video, Fried Chicken!
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