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News on the Hill July 2015 |
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Dear: Friend
We hope you are having a fantastic Summer and are enjoying all of the wonderful, seasonal produce.
Check out Big Blend's Radio & TV Magazine's latest interview and recipe for Blackberry Lemonade from Chef Jeremy, just click here.
Chef Jeremy is busy with new ideas for the Fall menus and we are catering all sorts of special events, both on-site and at several wonderful off-site locations, including weddings, rehearsal dinners, corporate parties, various camp activities, car clubs and more. Planning an event in the future? We host events at the restaurant as well as many different off site venues. Send us an email or give us a call and we would love to work with you! Check out our Catering Ideas! |
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Winner of our $25 Gift Certificate: Congratulations to Carmen Mojado of Vista, CA! Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!
Chef Jeremy and his team will be creating appetizers that match the theme and style of each winery for the first annual Sip of Julian coming up on Saturday, August 8th from 11am – 5pm. Tickets are available here.
Don't Miss This! Chef Jeremy Manley will be on Big Blend Radio’s special San Diego Farm-To-Table segment on Sunday, July 26. Listen live at 11am PT or anytime. Click here!
Have a great rest of your Summer and we look forward to serving you soon! |
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Our Recipe Book
Just For You!We put all our recipes into a digital recipe book for you, with our latest recipe, Mango Jalapeno Jam!
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