News on the Hill

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Subject: News on the Hill

News on the Hill April 2016

Dear: Friend

Spring has to be one of the most beautiful times of year in our mountains. Everything is so green and lush and perfect for a drive up the hill!

Mother’s Day is just around the corner on Sunday, May 8th and we encourage reservations as early as possible. Chef Jeremy and his team have a wonderful made to order brunch starting at 9am with specials throughout the day. Click here for the menu!

Call the restaurant at 760.765.1587 to secure your reservations. We will have indoor seating as well as patio seating.

Our next wine pairing dinner features Menghini Winery – the first producing winery in Julian showcasing the talents of Mike and Toni Menghini on Friday, May 13 at 7pm. At this moment, we still have several seats available. Click here for the menu!

Chef Jeremy has a few new menu items for you to explore including Pan Seared Duck Breast with our House Made Gnocchi, Organic Tempeh meatloaf and a gigantic four layer French Death by Chocolate cake…..each slice weighs 1 pound!

Planning a special event? We would be honored to host your next special event or meeting at the restaurant and Chef Jeremy will create a menu just for you. Also keep us in mind for any of your off site catering needs.

Winner of our $25 Gift Certificate: Congratulations to Jessica Bonilla of San Diego, California. Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!

Check out Chef Jeremy's latest recipe, Quinoa & Asparagus Salad just added to our recipe book.
Our free Recipe Book Just For You!
Get the recipe book!

Have a great week and we will look forward to serving you very soon!

PO Box 1026, Julian, CA 92036, United States

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Subject: News on the Hill