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News on the Hill March 2016
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Dear: Friend
March marks our eight year anniversary at Jeremy’s on the Hill! Chef Jeremy and his family team started this endeavor when Jeremy was just 21 years old, after years of special event catering and formal Cordon Bleu training, and look how far we’ve come! Eight years later, Jeremy’s on the Hill has become a destination restaurant, known for our fine dining and sustainable farm to table cuisine. Mention our anniversary and receive a complimentary glass of bubbly (sparkling wine or sparkling apple cider).
We have had such glorious weather in Julian with daffodils, iris and wild lilacs blooming everywhere. Chef Jeremy and his team have several fantastic events planned for March, working with local ranches, farms, wineries and breweries to bring you the freshest events possible!
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We
still have seats available for this Friday, March 4th Five Course Wine
Pairing Dinner featuring wines from Turtle Rock Ridge at 7pm. Click here for the menu! Call the restaurant at 760.765.1587 to secure
your reservations.
Saturday, March 12th local musician Don Bree
and friends return to our fireside dining patio, featuring a variety of
music including country, blues and rock. (You can still enjoy classical
guitar from Gen Ian in the main dining room).
Thursday, March 17th
is St. Patrick’s Day and Chef Jeremy is preparing a traditional Irish
menu that will include a pint of local Nickel Brewing Beer.
Click here for the menu!
Friday, March 18th will feature a more
casual and family friendly Beer Pairing Dinner on our enclosed fireside
patio, featuring local Nickel Brewery beer paired with traditional Irish
fare. This dinner will be $35 beginning at 7pm and – as an added bonus
- Don Bree and friends will provide the great music!
Friday, March
25th is a five course Wine Pairing Dinner featuring Shadow Mountain
Vineyards and will begin at 7pm. At this moment, we still have several
seats available. Click here for the Menu!
Sunday, March
27th is Easter and Chef Jeremy will be serving his full menu throughout
the day, and will have a special Sunday Easter Brunch menu; more details
coming soon.
Thank you for making Jeremy’s on the Hill your home
away from home for these last 8 years! We would be honored to host
your next special event or meeting, and keep us in mind for any of your
off site catering needs. Have a great week and we will look forward to
serving you very soon!
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| | Winner of our $25 Gift Certificate: Congratulations
to Carrie Streeter, of Ramona, California. Remember to open and read your
News on the Hill and you will be automatically entered in our monthly
drawing, and you can win more than once! |
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