Subject: New On the Hill

News on the Hill    September 2015
Dear: Friend
We are so excited about our “As Local As It Gets” five course pairing dinner this Friday, September 11th at 6:45 pm. We still have a few reservations available – call today and we will get you in! Click here for details!

Chef Jeremy is busy catering all sorts of events including local fundraisers, baby showers, birthday celebrations, receptions, chamber mixers, car clubs and rehearsal dinners. We also host large groups on site at the restaurant. Ask for Teresa and she will be happy to work with you and Chef Jeremy to create a custom menu. Check out our Catering Ideas!


Check out Big Blend's Radio & TV Magazine's latest interview with Chef Jeremy about Crispy Brussels Sprouts with Ponzu Sauce, complete with a recipe and video.

Fall is a great wine tasting time, check out some wine tasting tips from Chef Jeremy, just click here!

Winner of our $25 Gift Certificate: Congratulations to Jessica Bonila of San Diego, CA! Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!

As we get closer to the busy days of fall and Apple Days in Julian, we look forward to having the opportunity to serve you very soon!

Our Recipe Book
Just For You!

We put all our recipes into a digital
recipe book for you, 

Visit our website at JeremysOnTheHill.com
PO Box 1026, Julian, CA 92036, United States
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