Subject: Mother's Day, Wine Tasting & Cajun Spices!

News on the Hill    May 2016
Dear: Friend

We have so many special people to honor in our lives. Mother’s Day is this Sunday, May 8th and we have some reservations available throughout the day and evening. Chef Jeremy and his team have a wonderful made to order brunch from 9am – 1130am, and then we will be serving lunch and dinner with specials throughout the day including Jeremy’s famous crab cakes! Check out the Menu! 

Call the restaurant at 760.765.1587 to secure your reservations. We will have indoor seating as well as enclosed fireside patio seating.
Our next wine pairing dinner features Menghini Winery – the first producing winery in Julian showcasing the talents of Mike and Toni Menghini on Friday, May 13 at 7pm. Reservations are still available. Check out the Menu!

Planning a special event? We would be honored to host your next special event or meeting at the restaurant and Chef Jeremy will create a menu just for you. Also keep us in mind for any of your off site catering needs.

Chef Jeremy has several exciting new menu items for you to explore, and Sommelier Bri has added several new wines. We can’t wait to see you and look forward to serving you soon!

Winner of our $25 Gift Certificate: Congratulations to Melanie & Bruce Furtado of Lakeside, California. Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!

See Chef Jeremy Manley’s recipe and interview about Grilled Bison Flat Iron Steaks in the May/June issue of Big Blend Radio & TV Magazine, click here!

Our Recipe Book Just For You! We put all our recipes into a digital nrecipe book for you.     Get the recipe book!
PO Box 1026, Julian, CA 92036, United States
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