Subject: Father's Day & a Great Recipe Video!

News on the Hill    June 2016
Dear: Friend

Celebrate the special men in our life on Sunday, June 19th for Father’s Day! Chef Jeremy and his team are busy preparing wonderful specials for the day, including a surf and turf option, and our full menu will be available throughout the day. 
 
 We will have indoor seating as well as enclosed fireside patio seating.
Cool down with this great recipe from Chef Jeremy Manley... watch the video and make refreshing Blackberry Lemonade, just click here.

We have some great weekly specials going on this summer including:
 
Monday-Friday Happy Hour:  2 - 6 pm*   Chef  Jeremy’s Signature Grass Fed Beef Sunshine Burger  and Pint of Nickel Beer just $14.
Monday evenings enjoy live music with Coko Brown on our beautiful patio.
Tuesday Couples Dinner:  Enjoy two entrees and a  bottle of wine for $49.95.   
Takeout Tuesdays:  any grass fed beef burger for  $10 (to go only)   
Wednesday Bottle Specials:  Look for many different by the bottle wine specials every Wednesday up  to half off.
Thursday Somm Nights:  Our on-site Sommelier, Bri (Certified Level II Sommelier and WSET III  Certified) will be available for pairing suggestions and specials.
Friday Nights:  Our building is the former home of “Tom’s Chicken Shack.”  Join us for Chef Jeremy’s  tribute to Tom - Fried Chicken Fridays just $14.95,  including a pint of Nickel Beer; and coming soon –
Friday Night Small Parties for Wine Pairing Dinners – Details coming soon. 
Saturday Nights enjoy classical guitar with Gen Ian; and Sunday nights join Emily Carter for classic piano.
 
 
Winner of our $25 Gift Certificate: Congratulations to Diane Wiscott of El Cajon, California. Remember to open and read your News on the Hill and you will be automatically entered in our monthly drawing, and you can win more than once!
 
This is a great time of year for all sorts of get-togethers with friends and families, clubs and other special events.  We love hosting events at the restaurant and also offer off site catering services.  We look forward to serving you very soon!

See Chef Jeremy Manley’s recipe and interview about Grilled Bison Flat Iron Steaks in the May/June issue of Big Blend Radio & TV Magazine, click here!

Our Recipe Book Just For You! We put all our recipes into a digital nrecipe book for you.     Get the recipe book!
PO Box 1026, Julian, CA 92036, United States
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    This is an online snapshot of a newsletter created by the owner of Jeremy's On The Hill (Jeremy Manley, PO Box 1026, 92036 Julian) and sent via GetResponse on 2016-06-16. Report abuse