Subject: Weekend Edition: Instant Pot Stocks & Broths

Welcome to another Instant Pot weekend edition!


In our add-on weekly newsletter, we share recipes and ideas for weekend cooking, meal prep, pressure cooking tips, videos, and fan favorites. We showcase Instant Pot recipes and articles from our site but also from our fellow content creators online and social media.


This weekend we're simmering some delicious stocks and broths, cooking country-style pork ribs, and meal prepping a vegetarian potato and chickpea curry for next week. Plus, a few freezer-friendly recipes and our Instagram highlights from the past week.


Have a great weekend!

IPE team

WEEKEND COOKING IDEAS

Make One Of These Instant Pot Stocks or Broths
Country-Style Pork Ribs
Indian Butter Chickpeas & Potatoes (Plant-Based)

WEEKLY INSTANT POT TIPS

Since we're covering Instant Pot stocks and broths, today's tip is about saving any bones and veggie scraps such as chicken carcass or wing bones, pork ribs or bones from that T-bone steak, carrot peels, green tops from beets, celery or radish, onion and garlic shells and so on. You can store them in Ziploc bags in the freezer, then pop them in the pressure cooker with water and seasoning for a quick and easy (and sustainable) broth.

Freezing Stocks & Broths

SOMETHING TO WATCH

15 Freezer Meals For Instant Pot or Slow Cooker

MOST LIKED ON INSTAGRAM LAST WEEK

Mushroom & Wild Rice Soup In The Instant Pot
 Instant Pot Swedish Meatballs
Instant Pot Balsamic Chicken

Instant Pot Eats, Highbury Hill, N5, London, United Kingdom

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