Subject: Best Instant Pot Chowders + Cinnamon Banana Oats

Hey, Instant Pot family! 


The best part about winter recipes is the cozy warm bowls you can wrap your hands around. And slurping yummy goodness to warm up your tummy. If you haven't gotten your chowder fix for this winter, we collected the best ones to savor before winter is over.


Take advantage of the season. Do you have a favorite chowder? Some people like to keep it classic, while we like to change things up. Check out our Instant Pot Chowder with potatoes, sweet corn, and dill pickles.


We also have a new breakfast recipe for those of you new to Instant Pot. Rolled oats with cinnamon and banana! If you haven't made oatmeal in your IP, now is the time. You no longer need to babysit the stove with this hands-free method.


Come join us on Instagram & Facebook! Tag @instantpoteats or #instantpoteats so we can stay connected.


Have a great week,
IPE team


PS. If you're new to Instant Pot or know someone who is, make sure to check out our Instant Pot For Beginners Hub with guides, tips, and step-by-step easy recipes. 

NEW ON THE BLOG

Best Instant Pot Chowders
Cinnamon & Banana Rolled Oats

FAN FAVORITES

Instant Pot Beef Pot Roast with Potatoes & Carrots

"This was a great, simple, gluten-free recipe for a delicious pot roast! Thanks for using a small roast as we are a small family and a lot of the recipes I see for roasts use 4+ pounds pieces of meat. I think dinner was on table 1 1/2 hours after I started searing. I have been making pot roast for the last 30 years originally using not so clean ingredients. After eating this my husband asked that I stick to this recipe and put it on regular rotation…We are a family of three and have leftovers that I am looking forward to eating for lunch!! I look forward to browsing and using other recipes from this site."

★★★★★ - Mary, blog reader.

Instant Pot Pasta with Ricotta, Lemon & Spinach

"Delish! Turned out perfectly 🙂"
★★★★★ -Joanne, blog reader

Moroccan-Style Instant Pot Chickpea Stew

"Very good indeed. I used Ras al Hanout for spices and
served it with rice."
★★★★★ - Saskia on Pinterest


Powered by:
GetResponse