Subject: Weekend Edition: Fabulous Instant Pot Soups & Broths To Slurp Through The Winter

Welcome to Instant Pot weekend edition!


Hey Instant Pot lovers!


Does the long, cold winter ahead have you feeling blue? If so, then you might find it exciting to know that January is National Soup Month. In this weekend edition newsletter, we're sharing some delicious, slurpy inspiration to get you through the chilly, winter days. 


Whether you're a chicken noodle kind of soup-lover or a creamy broccoli cheddar fan, these soups, stocks, and broths are good for the soul.


Have a great weekend!
IPE team


PS. New to Instant Pot? Make sure to check out our Instant Pot For Beginners Hub with guides, tips, and step-by-step easy recipes to try first!

HEARTY VEGETARIAN & PLANT-BASED SOUPS

These are some of our favorite and most popular soups that are vegetarian and/or plant-based friendly. They are loaded with nutritious vegetables and are satiating and delicious.

HEARTY VEGETARIAN & PLANT-BASED SOUPS

SOUPY GOODNESS FOR OMNIVORES

If you like a little meat in your soups, these creations feature chicken, beef or pork as the main protein additions and are perfect as a hearty soup meals on a cold night.

SOUPY GOODNESS FOR OMNIVORES

SOMETHING TO WATCH

30-minute?! PHO GA Vietnamese Chicken Noodle Soup

If any a soup carried magical curative properties, pho ga or Vietnamese chicken noodle soup is the one this is the one - scented with star anise, cloves and Thai basil - it's the stuff of champions, but can you make it in 30 minutes? Watch this video to see how you can with the Instant Pot.

STOCKS & BROTHS

One of Instant Pot's key advantages over a stovetop is the speed at which it can cook stocks and broths. Whether you want to make a batch of bone broth or some homemade vegetable stock, you normally need a bit of time to release all the flavors, but with the pressure cooker, that time is cut down significantly. Plus, no monitoring required!

STOCKS & BROTHS

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