| We're back!
We've been a little quiet lately but that's because our team took a little summer break. That's not to say that we haven't been creating some new and exciting content in the background. And even though the temperatures are often too high for any kind of hot cooking, we have been utalizing the Instant Pot for some clever meal prep, like cooking potatoes for a lovely cold salad, boiling eggs and pre-cooking meat for a barbecue. Here are our 5 reasons to use the Instant Pot in the summer.
In today's newsletter, we are: - Sharing a new recipe for smoky, fall-off-the-bone ribs made quicker and easier in the pressure cooker.
- Covering 7 tasty ways to use your Instant Pot trivet.
- Featuring our favourite Instant Pot recipes using pork.
- Reviewing the latest Instant Pot cookbook, perfect for those doing a low-carb or keto diets.
Stay tuned for more new recipes, ideas and resources for your Instant Pot as we start to get closer to fall and the temperatures start dropping. Let us know if there is a particular dish or recipe you'd like to see on Instant Pot Eats blog.
Come and share your recipes and ideas with us on our Facebook group, or tag us on Instagram with @instantpoteats
IPE team xo |
