Hello Instant Pot-ers,
We hope you've been enjoying this summer and all the delicious, fresh produce that comes with it.
While we tend to avoid cooking during the hot months as much as possible, there are still many occasions when the Instant Pot comes in very handy.
If you're in charge of preparing a lot of food for say the 4th of July celebrations or any other summer gathering, and the idea of using an oven or a stove is just too much to bear, then make sure to check out our Instant Pot recipe ideas for the occasion. We've lined up everything from juicy corn and potato salads to delicious cheesecake.
This week, we're also sharing a tasty recipe from Vietnamese beef brisket tacos from our favourite new Instant Pot Cookbook (review below as well). These would actually be perfect for big group feasts and family summer dinners.
Finally, we have a little Mexican quinoa salad with cilantro from the archives.
We hope you have a fabulous week and Happy 4th of July to all of our readers in the USA. Have a great day off!
Come and share your recipes and ideas with us on our Facebook group, or tag us on Instagram with @instantpoteats
Alex & Irena xo |