Hey Instant Pot family!
We have a new delicious and hearty recipe on the blog this week. It's Instant Pot beef cheeks braised in tomato and red wine sauce. It's so tender it falls apart and perfect to enjoy in 4 different ways.
Make it into a decadent ragu with your favorite pasta. It's good with pappardelle, tagliatelle, or fettuccine and grated Parmesan cheese on top. Or you can make a stew serving it over mashed potatoes with steamed green beans. A pot pie filling would be cozy on a chilly night. Just add a cup of peas to the cooked beef cheeks and transfer everything to a deep pie dish.
Don't forget there's also Taco Tuesdays. Shred with a fork, remove half of the liquid, and add taco seasoning. Then serve with tortillas, chipotle hot sauce, chopped cilantro, onions, and drizzle with lime juice. This batch can take you a long way this week.
Check out more fan favorites below. Be a fan and leave a comment of your own on our site, we want to know what dishes you are loving. Tag us on Instagram with @instantpoteats or #instantpoteats or come and say hi to us in our Facebook group.
Until next week,
Instant Pot Eats team
P.S. National Gumbo Day is October 12 check out some Cajun/Creole inspiration here. | 
