Hey Instant Pot family! 

Get inspired with our step-by-step recipe for Instant Pot baked potatoes stuffed with four delicious fillings. You will love our baked potato toppings, from creamy tuna, corn and mayo to vegetarian-friendly spinach, mushroom, and feta.

Of course, since it's October, that means pumpkin everything! Winter squash and pumpkin are beautiful ingredients that can be used in a huge variety of cuisines. The slightly sweet, light, starchy veggies are perfect for stews, soups, warming spices, and cozy desserts. So take advantage of this fresh produce during the autumn season.

Don't forget our fan favorites below, especially our yummy ground beef stew. Leave a fan favorite comment of your own on our site, we want to know what dishes you are loving. Tag us on Instagram with @instantpoteats or #instantpoteats or come and say hi to us in our Facebook group. 

Until next week,
Instant Pot Eats team