Hey Instant Pot team,

This week, we have a new installment in our 5-ingredient recipe series. 

It's a budget-friendly, healthy Instant Pot bean soup that's great for the whole family. Dried beans are pressure cooked, then added to make the soup with the additions of smokey bacon, onions, carrots, and ready-made tomato sauce, all of which add plenty of flavor. You can use pre-cooked, canned beans for a super speedy version of this soup. 

Later in the week, you might be interested to whip up some Mexican-inspired recipes from our list below for Cinco De Mayo. 

By the way, you can use this week's bean soup as a template and turn it into a Tex Mex dish by using black beans and adding Taco mix seasoning. 

Have a great week,
IPE Team

PS. If you have the Instant Pot Duo Crisp or the air fryer lid, don't forget to check out our recipe from last week for how to cook frozen chicken nuggets (with yummy honey mustard sauce).