Subject: Did you miss this? New! Instant Pot Chicken Verde Pot Pie + Creative Egg Bite Mold Recipes

Hey, Instant Pot family!

How's your menu rotation? Especially during this ongoing quarantine time, most of us are trying to limit the amount of time spent grocery shopping. Which may cause meals to get a little monotonous. Well, we reviewed a cookbook that can make the dilemma of what to cook disappear.

Chicken Verde Pot Pie is just one recipe from The No-Shop Instant Pot Cookbook. It's a unique book that offers four recipes per core ingredient such as chicken. Amazing meal options from just basic items in your pantry.

We also have a roundup of creative ways to use egg bite molds. You can do more than just make eggs. From bagel bites to meatloaf bites to cheesecake bites.

Come join us on Instagram & Facebook! Tag @instantpoteats or #instantpoteats so we can stay connected.

Have a great week,
IPE team

PS. If you're new to Instant Pot or know someone who is, make sure to check out our Instant Pot For Beginners Hub with guides, tips, and step-by-step easy recipes.

NEW ON THE BLOG

Instant Pot Chicken Verde Pot Pie

Creative Instant Pot Recipes Using Egg Bite Mold

Review: The No-Shop Instant Pot Cookbook

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★★★★★ - Erok, blog reader

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★★★★★ - Debbie, blog reader

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After sauteing ingredients and before pressure cooking you need to deglaze the inner pot. Deglazing involves adding a thin liquid like wine, water, or broth to the hot surface and scraping the bottom with a silicone scraper or wooden spatula to remove the caramelized and brown bits that are stuck.

Deglazing adds wonderful flavor to your dish, but more importantly, it cleans the inner pot. So any liquid that you add will make full contact with the bottom of the inner pot and that allows the sensor in the Instant Pot to properly register temperature and pressure + the stuck-on bits will not burn during further heating.