Subject: 🥳🍅🌶️ Using Summer Produce Part 1: Tomatoes, Peppers & Peaches

Hello friends,


As we enter the last month summer, what better way to celebrate the season than by indulging in the bountiful harvest of August?


This month, we’ll be sharing recipes that use up delicious and vibrant seasonal vegetables and fruit. In this week’s newsletter, we’re turning our attention to juicy tomatoes, colorful peppers and sweet peach! 🍅🌶️


Tomatoes are at their prime during August. Whether you're picking them fresh from your garden or selecting the ripest ones at the local market, these gems are the epitome of summer's flavors.


Joining them on center stage are the various peppers - from mild and sweet bell peppers to spicier varieties like chili and jalapeño.


To make the most of these August delights, we've got a fantastic lineup of Instant Pot recipes that will save you time in the kitchen and make your taste buds dance with joy.


Enjoy!


Until next week and Part 2,

Instant Pot Eats Team

AUGUST COOKING WITH TOMATOES & PEPPERS

Easy, no-peel Instant Pot Tomato Basil Sauce is perfect for spaghetti or other pasta, as well as marinara sauce to use in stews, sauces and braised dishes. This is a fresh tomato sauce, light, tangy and sweet, with hints of aromatic basil.

Learn how to make a one-pot dinner meal of marinated chicken and rice served with a gorgeous Greek salad and cooling tzatziki yogurt sauce.

Warm pasta and lightly cooked vegetables are finished in a lemony, cream sauce . It's versatile enough to be cooked all year-round.

Homemade Salsa has never been easier than with this recipe for Instant Pot Salsa.  Add in all your ingredients and in less than an hour you have delicious salsa.

No more cooking cherry tomatoes on the stovetop and taking a chance of staining your clothes. Contain those juices inside the Instant Pot instead.

Bell peppers are stuffed with beef and uncooked rice, then pressure cooked in a tomato, pomegranate and garlic sauce. This one pot dinner is easy to make and can be eaten as a full meal.

Classic stuffed bell peppers but in a deconstructed soup or stew form. Made with basic ingredients like ground beef, tomatoes, rice, and bell peppers, of course, this delicious recipe is nutritious and budget friendly

Aloo Shimla Mirch, is an Indian bell pepper & potato stir fry. This simple and quick recipe can be made in just 20 minutes. Serve this vegan and gluten-free side dish for an easy lunch or dinner with dal and roti.

Whether you like them stuffed, sliced, diced, roasted, cooked or raw, these bell pepper recipes are all made easy by using the Instant Pot. 

A lighter, healthier peach cheesecake which features lower-sugar ingredients, light cream cheese and Greek yoghurt.


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