Subject: Did you miss this? Chicken Wild Rice Soup and More!

Hello friends,


We hope you’ve been enjoying the summer so far. While the weather is still nice and warm, we are starting to prepare some new recipes for the fall season. Today, we’re sharing a brand new recipe for chicken and wild rice soup. While it might not be soup weather yet, make sure to bookmark this delicious and comforting dish for later.


And while we’re on the topic of wild rice, it’s a great ingredients to use up in summer. You can easily make a batch of perfect wild rice in the Instant Pot and use it fresh salads and as a side dish with grilled meat, chicken, or seafood. Check out some recipe ideas below.


Enjoy!


Until next week,

Instant Pot Eats Team


PS. In case you missed our last newsletter, we shared a post on how to cook black beans in the Instant Pot and how to turn them into tasty refried beans.

A hearty one-pot dish with a few special finishing touches like cream, Parmesan, lemon juice, and flour slurry for extra thickness. This wild rice soup has all the gourmet quality of a restaurant dish that you can recreate at home.

Cooking wild rice is easier than you think and given its nutritional benefits and versatility, it’s a grain/seed you want to add to your repertoire.

RECENT FAN FAVORITES

"Loved!! Added one more tsp of garam Marsala, but followed the directions exactly! Came out perfect and I will be making again!" - Jordan

"This was excellent and I will definitely make it again. Thank you so much"

★★★★★ - Karen Floyd

"Made this for a group pot luck themed Taco Bar. Instead of corn and black beans I tossed in a small bag of mixed vegetables (corn, peas, carrots, green beans); was delicious and so easy. Restaurant quality at home!"

★★★★★ Cynthia Willis


Powered by:
GetResponse