Subject: FFAA2018 - Who Made the Cut? Announcing the Finalists of FFAA 2018

FFAA2018 - Who Made the Cut? Announcing the Finalists of FFAA 2018

May 11th, 2018 at 1:03 am EDT

View this email online if it doesn't display correctlyOur team has been hard at work selecting the best applicants of the Future Food Asia Award 2018. After multiple rounds of grueling deliberation with our jury of domain experts, we have arrived at ...

FFAA2018 - Who Made the Cut? Announcing the Finalists of FFAA 2018

May 11th, 2018 at 12:55 am EDT

View this email online if it doesn't display correctlyOur team has been hard at work selecting the best applicants of the Future Food Asia Award 2018. After multiple rounds of grueling deliberation with our jury of domain experts, we have arrived at ...

FFAA2018 - Who Made the Cut? Announcing the Finalists of FFAA 2018

May 10th, 2018 at 5:17 am EDT

View this email online if it doesn't display correctlyOur team has been hard at work selecting the best applicants of the Future Food Asia Award 2018. After multiple rounds of grueling deliberation with our jury of domain experts, we have arrived at ...

FFAA2018 - Who Made the Cut? Announcing the Finalists of FFAA 2018

May 10th, 2018 at 3:36 am EDT

View this email online if it doesn't display correctlyOur team has been hard at work selecting the best applicants of the Future Food Asia Award 2018. After multiple rounds of grueling deliberation with our jury of domain experts, we have arrived at ...

FFAA2018 - Are we ready for Acceleration 2.0

May 9th, 2018 at 3:47 am EDT

View this email online if it doesn't display correctlyAt our event last year, keynote speaker Jason Clay from WWF insisted, "The next revolution in food production will be built on the interchange of expertise and ideas from a much wider network of t ...

FFAA2018 - Are we ready for Acceleration 2.0

May 4th, 2018 at 2:49 am EDT

View this email online if it doesn't display correctlyAt our event last year, keynote speaker Jason Clay from WWF insisted, "The next revolution in food production will be built on the interchange of expertise and ideas from a much wider network of t ...