This topic was a listener request, so thank you, Donna for participating in the discussion and requesting an episode on seafood so that we can dissect what’s going on in our seafood supply chain and dig into what the heck is in the food on our tables.
A lot of seafood is imported into the U.S., and a large percentage of it is "farm raised", which is not only big business but it's also toxic to our environment and our neurological health. What's worse is, so much of the seafood that is imported into the U.S. is done so illegally, it's unregulated and it's unreported.
But that's only the tip of this toxic seafood iceberg.
Not only is much of our seafood exposed to filthy conditions, most of it is farmed in an environment that requires antibiotics that are known carcinogens, it is laden with 'sea lice' that are rampant and to boot, it gets shipped to China for processing, then shipped back to the United States for distribution, sale and consumption!!!
That just seems environmentally and economically disastrous and just plain dumb....but that's just my opinion.
What do you think?
Listen in and find out some answers that might leave a "salty" taste in your mouth. And make sure to share this episode with someone you love who eats seafood...their brain will thank you! Here's the link to listen in :
Until next time, I'll see you on the other side of the plate.
Chow, Michele
p.s. If you haven't checked out some of my short videos that I make every week, take a moment to watch one or two. It will really help spread the word about what's going on in our food supply chain! You can subscribe to the YouTube channel or watch them on https://foodslain.com/food-slain-videos/
I appreciate your listening support!
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