This week’s episode is about hidden meat additives and what we don’t know about what is in our meat, why it’s there and what it’s doing to our bodies! Specifically, our kidneys.
In the podcast episode, you’ll hear what these additives are, and we’ll focus on phosphates - because your kidney health matters! Our kidneys regulate blood pressure, and if you’re starting to feel more anxiety with everything that is going on, the LAST thing you need is stressed kidneys!
As you know, we eat a lot of meat in this country, we're still seeing meat shortages and increased prices in meat products at the grocery store. What we don't know, and aren't made aware of is, what "big meat" is putting into and onto our food.
Listen in to find out what these additives are, some which are on our food labels and many that are not...and aren't required to be. :(
Here's the link to listen in :
The most startling use of an additive that I uncovered in this week's research was the use of carbon monoxide used on our ground beef!
So, yeah...it's not just chicken...or beef...or pork...or fish. Additives are used in all of these meat products! All of them.
We're going to dive into seafood a little bit later in the season, thanks to a listener suggestion (thanks, whomever you are...) so I won't get too much into seafood in this episode, but I hope you listen in because many of these meat additives are impacting the health of our kidneys!
I hope you listen in, and hope, that if you eat meat, that you are on the prowl for some local meat producers where you live.
Anyhoo, check out the episode and share it with someone you love!
Until next time, I'll see you on the other side of the plate.
Chow, Michele
p.s. If you haven't checked out some of my short videos that I make every week, take a moment to watch one or two. It will really help spread the word about what's going on in our food supply chain! You can subscribe to the YouTube channel or watch them on https://foodslain.com/food-slain-videos/
I appreciate your listening support!
|
