In this week's episode, we are talking about toxic beans (like chickpeas) and "cereal offenders" (like oats). Two highly consumed foods that are promoted as being "healthy" options.
Here's the link to listen to the full episode : https://pod.co/food-slain/toxic-beans-cereal-offenders
Both of these categories of foods have been tested and found to contain questionable levels of glyphosates.
The REAL question is...
Why does this chemical keep showing up in our food supply?
The bigger question is, what can we do to stop it from being in our kids' breakfast and in our favorite healthy snacks like hummus?
Listen in to this week's amuse bouche style, short format "appetizer" podcast episode designed to give you a taste of reality. :) Oh, and you can also watch this week's video...and while you're over on YouTube...why not SUBSCRIBE to the channel so you know when I upload additional content!
Also, I want to just say THANK YOU again to all my listeners and subscribers!!!!
Ok. That's all for now. I really appreciate you listening in and sharing episodes. I hope you get a lot of value from this short, but impactful episode, which you can listen to on https://foodslain.com...and while you're there, you can fill out the survey! Two for one! :)
I'll see you on the other side of the plate.
Chow, Michele
I appreciate your listening support!
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