Subject: Diet IQ: Best Sweetener For Losing Weight!?

The People's Chemist - Straight Talk

Diet IQ: Best Sweetener for Losing Weight?

Honey or Stevia?


From Shane "The People's Chemist" Ellison, M.S.

  • Bachelor's degree in biology


  • Master's degree in organic chemistry

  • Abandoned his career as a pharmaceutical chemist

  • Helps people ditch their meds to live young

  • Author of 3 Worst Meds & more

If you’re overweight, it means you’re taking in more calories than you’re burning. Plain and simple—you’re eating too much. I’ve been there, and it’s no way to live. Even being just 10 pounds overweight can chip away at your functional lifespan. And the truth is, 10 pounds rarely stays 10—it slowly becomes 15, then 20 if nothing changes.


And that becomes a REAL problem. That's because your body will soon LOSE THE ABILITY to BURN CALORIES!


Think about that...your brain screams eat, eat, eat and your body will store, store, store. You're officially trapped! Once you're body loses the ability to burn calories, you've lost touch with your hormones. Hormone ignorance sets in...and everything starts to fall apart. Nature has the CURE - my Blueprint for Living Young! Last call to fill a few more spots, get 20% off and your own custom plan!


Since weight gain is caused by eating too many calories, the best sweetener to use for losing fat is non-caloric stevia! Honey has calories and thus is NOT preferred if you're trying to LOWER YOUR CALORIES!


Sugar is technically sucrose, glucose, high-fructose corn syrup, and milk sugars such as lactose and maltose. It has a long history of wanton destruction.


The more sugar you eat, the shorter your lifespan. It starts with high triglycerides. A triglyceride is a sugar molecule attached to a fat molecule. When triglycerides are high, it means that you have too much sugar in your blood. That means you could be headed for a dastardly outcome.


In addition to latching onto a fat molecule, sugar also combines with amino acids. That yields something called an AGE product (Advanced Glycation End product). Floating in your blood, AGE products scar the walls of arteries, causing them to get weak and frail — the main cause of heart attack.


That’s not all. Writing for The American Journal of Pathology, scientists tell us that, “Advanced glycation end products (AGEs) have also been reported to play an important role in the pathogenesis of Alzheimer’s disease.”


Thus, if you quit anything it’s gotta be sweet things that carry calories.


Dare to live young!


The People's Chemist


LIVE YOUNG NOW!


Time To Ditch The Meds!