We’re excited to announce two new vinegars. White Raspberry Balsamic and Rhubarb Rose Balsamic. Rhubarb Balsamic The fresh, tart flavor of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more. Blend it into sparkling water and cocktails, splash it on fruit salads, fresh greens, and, of course, include it in a chicken marinade with Herb de Provence-infused olive oil for the most delicious grilled chicken. Whisk into a cream cheese frosting, drizzle over ice cream for sweet options, or even blend white chocolate mousse topped with rhubarb compote to complete the flavor. Our favorite pairing option? Add to a French 75 instead of lemon juice for a perfect patio aperitif.
Raspberry Balsamic Add a burst of fruity freshness to your recipes with our White Raspberry Balsamic Vinegar. This light and tangy vinegar combines the sweet, delicate flavor of ripe raspberries with the smooth, crisp finish of white balsamic. Its versatile and refreshing taste enhances salads, seafood, and even desserts with a vibrant gourmet touch. | 
