Move over sugary water enhancers, one splash of this infused Wild Raspberry White Balsamic Vinegar and you’ll never go back to the artificial sweeteners again! From plain water and bubbly seltzers to cocktails on the patio, this naturally flavorful balsamic adds just the right amount of sweetness to your beverages. Sweet with desserts, and savory with your breakfast club, raspberry cheese danish anyone? Partner with your local field greens and fresh fruit finds in the summer too.

Marvelous marinade for poultry, pork, or salmon
Sprinkle with wilted spinach
Buttermilk pancakes with granola
Sponge cake with sun-ripened raspberry garnish
Flavor smoothies, sorbets, and Italian ice
Glaze or drizzle over fresh fruit or spinach salads

USES: Use as a glaze or marinade for poultry, pork, or salmon. Drizzle over salads or in cocktails.

Rhubarb White Balsamic
The fresh, tart flavor of rhubarb is blended with our Rosé Balsamic to create a succulent, juicy vinegar for spring and summer. Beginning with a lightly floral aroma of blossom, the rhubarb deepens into a juicy, mouth-watering feel, leaving you wanting more.

Blend it into sparkling water and cocktails, splash it on fruit salads, fresh greens, and, of course, include it in a chicken marinade with Herb de Provence-infused olive oil for the most delicious grilled chicken. Whisk into a cream cheese frosting, drizzle over ice cream for sweet options, or even blend white chocolate mousse topped with rhubarb compote to complete the flavor.

Our favorite pairing option? Add to a French 75 instead of lemon juice for a perfect patio aperitif.

Best Olive Oil Pairings for the Rhubarb Rosé:
Lemon Infused Olive Oil
Persian Lime Infused Olive Oil
Blood Orange Infused Olive Oil
Basil Infused Olive Oil
Dill Infused Olive Oil
Milanese Gremolata Infused Olive Oil