Powdered buttermilk is a convenient, shelf-stable dairy product made from dehydrated, cultured sweet cream buttermilk. Ideal for baking pancakes, biscuits, and cakes, it offers a long shelf life without refrigeration. Simply reconstitute by mixing 1/4 cup of powder with 1 cup of water for 1 cup of liquid buttermilk.
It provides a rich, tangy flavor and a light, fluffy texture to baked goods due to its interaction with baking soda.

Indonesian Rendang Curry Powder
Known for its unique texture and complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs and spices, including cumin, coriander, lemongrass, and lime leaf.
• Warm, subtly sweet flavor with savory notes
• Accented with tangy tamarind and floral lime leaf
• Mild heat level
• Versatile, fine-textured powder