| | | CANCELED: Knife sharpening - Thursday April 19th, 2018.
Jeff had hip surgery a few weeks ago and is recovery however will be unable to sharpen knives this month. Jeff should be back and available to sharpen knives Thursday May.17th, 2018.
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| | Cooking Class Schedule for April thru June 2018 - Sunday April 22nd, 2018 9:30 am to 11:00 am - Breakfast with Chef Gordon, Master the art of making omelettes in this Sunday morning hands-on technique class.(ONLY A FEW SEATS LEFT)
- Friday April 27th, 2018 7:00 pm to 9:30 pm - The third in a series we are calling "Bon Appétit Night", we take recipes from recent issues of Bon Appétit and Chef Gordon pulls together a wonderful meal for all to enjoy.
- Monday April 30th, 2018 6:30 pm to 9:30 pm - Chicken Fabrication Breaking down a whole chicken and properly cooking each piece can be intimidating. Join Chef * Gomila of Gomila Personal Chef Services in the kitchen for step-by-step, hands-on instruction on how to safely and efficiently break down a whole chicken an cooking suggestions in a number of surprisingly easy and delicious ways.
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| | | NOW HIRING Artisano's is currently looking for part-time help at our Brick & Mortar location. 1250 E. 86th St., Indianapolis, IN.. We have flexible hours.
We also have a couple of spots open for our FARMERS MARKET locations: - Fishers - Saturday's
- Need a floater to help cover open shifts on Saturday mornings at other markets we participate in.
- Need one person to assist with our FARMERS MARKET booth at Indianapolis City Market on Wednesday's from 8:45 am to 2:00 pm
If interested, please send an email to David Burcham. David@ArtisanosOils.com
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| | | Maple Bourbon Balsamic arriving May 1st, 2018 Our summer special balsamic will once again be available starting in May. If you want a sneak peek sign up for our "Bon Appetit" cooking class scheduled for Friday April 27th, 2018 at 7:00 pm, where we will be featuring our famous Maple Bourbon Balsamic on many of Chef Gordon's menu items. |
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