| | We had a bad link to our cooking class schedule, so I have made a correction and should now work, sorry!!We have several things to share with you today.
- Cooking Class Schedule
- Knife Sharpening
- New Items
We have a great cooking class schedule for April thru June. Click on the link below to learn more about upcoming classes. |
| | Cooking Class Schedule for April thru June 2018 - Sunday April 22nd, 2018 9:30 am to 11:00 am - Breakfast with Chef Gordon, Master the art of making omelettes in this Sunday morning hands-on technique class.
- Friday April 27th, 2018 7:00 pm to 9:30 pm - The third in a series we are calling "Bon Appétit Night", we take recipes from recent issues of Bon Appétit and Chef Gordon pulls together a wonderful meal for all to enjoy.
- Monday April 30th, 2018 6:30 pm to 9:30 pm - Chicken Fabrication Breaking down a whole chicken and properly cooking each piece can be intimidating. Join Chef * Gomila of Gomila Personal Chef Services in the kitchen for step-by-step, hands-on instruction on how to safely and efficiently break down a whole chicken an cooking suggestions in a number of surprisingly easy and delicious ways.
- Wednesday May 16th, 6:30 pm to 9:30 pm - Back By Popular Request-Tamale Cooking Class Come and get your hands- dirty and learn to make your very own tamales.
- Monday May 21st, 20018 7:00 pm to 9:30 pm - Low Country Shrimp Boil The ultimate summer party experience! Come learn how to host a traditional shrimp boil for a great summer event. Perfect for laid-back, casual entertaining. Learn how to prepare the table and then make this easy prep, one-pot meal that turns an ordinary summer evening into a festive occasion.
- Wednesday June 6th, 2018 6:30 pm to 9:30 pm - Kids Class-Hands-On Pizza Making Class Kids are out of school and looking for something fun to do and we have just the event.
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| | | Knife sharpening is Thursday April 19th, 2018.
Please drop of your knives no later than Wednesday April 18th, 2018 @ 6:30 pm
Knives will be ready for pick-up on Friday April 20th, 2018.
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| | We have several new items that just arrived- Barrel Aged Pinot Grigio Wine Vinegar - This wine vinegar is made using the Orléans method, developed in the 14th century. This meticulous method makes for the most flavorful wine vinegar because it gives the flavor compounds time to develop and mature.
- Barrel Aged Apple Cider Vinegar- Our Barrel Aged Apple Cider Vinegar is made of 100% Italian Annurca apples, harvested in the south of Italy
- Avocado Oil - 100% pure, all-natural and handcrafted from premium avocados. This emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications.
Just arrived several new Northern Hemisphere Extra Virgin OliveOil - Favalosa EVOO, California -pressed November 2017, "Robust" profile, great Polyphenols coming in at 452 at pressing.
- Noccelara EVOO, Italy - pressed October 2017, "Mild" profile.
- Arbeguina EVOO, California - pressed November 2017, "Medium" profile, with Polyphenols coming in at 331.
- Cerasuola EVOO, Italy - pressed October 2017, "Medium" profile with a strong polyphenols coming in at 422
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| | | Maple Bourbon Balsamic arriving May 1st, 2018 Our summer special balsamic will once again be available starting in May. If you want a sneak peek sign up for our "Bon Appetit" cooking class scheduled for Friday April 27th, 2018 at 7:00 pm, where we will be featuring our famous Maple Bourbon Balsamic on many of Chef Gordon's menu items. |
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