Subject: Knife Sharpening Canceled

This month's featured bacon is 
from Bill-E's Small Batch Bacon.

Like other artisanal foods made in smaller quantities, the flavor of Bill E’s Small Batch Bacon is something special. It makes regular mass-produced bacon from the supermarket taste like, well, regular mass-produced bacon from the supermarket. From the small family farms where the pigs are raised, to the premium ingredients used in curing, Bill E doesn’t cut corners. In fact, his bacon is so delicious and beloved, local songwriters serenade every batch where it’s smoked in Fairhope, Alabama.
ARTISANO'S IS LOOKING FOR A FEW GOOD PEOPLE TO JOIN OUR TEAM. WE HAVE OPENING FOR WEEK DAY SHIFTS OR WEEKEND SHIFTS OR WORK BOTH.

WE ALSO ARE LOOKING TWO TEAM MEMBERS TO JOIN OUR FARMER MARKET GROUP. THE MARKETS POSITIONS ARE TYPICALLY SATURDAY FROM 7:30 AM TO 12:30 PM. WE PREFER THAT YOU WORK AT LEAST 2 MARKETS A MONTH OR MORE IF YOU WISH.
CONTACT DAVID BURCHAM DAVID@ARTISANOSOILS.COM
Oils: Rosemary Olive Oil
Spices: Pilpelchuma Rub
Vinegars: Fig Balsamic
Salts: Applewood
Chiles: Marash Flake
Bacon: Bill-E's Small Batch Bacon-Fairhope, AL  
MARCH KNIFE SHARPENING IS 
THURSDAY MARCH 18TH. CANCELED
Please have you knives dropped off by Wednesday March 17th no later than 6:00 pm. pick-up on Friday after 10:00 am.


DO YOU HAVE A JUNIOR CHEF IN THE FAMILY?
Do you have a son or daughter who is an exceptional child chef (ages 9 to 15) and have interest in a cooking competition? We are in search of rising stars who can really cook.

Please email me  david@ArtisanosOils.com

Artisano's Provisions, 1748 East 86th St, Indianapolis, IN 46240, United States of America
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