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| | | This month's featured bacon is from Bill-E's Small Batch Bacon.
Like other artisanal foods made in smaller quantities, the flavor of Bill E’s Small Batch Bacon is something special. It makes regular mass-produced bacon from the supermarket taste like, well, regular mass-produced bacon from the supermarket. From the small family farms where the pigs are raised, to the premium ingredients used in curing, Bill E doesn’t cut corners. In fact, his bacon is so delicious and beloved, local songwriters serenade every batch where it’s smoked in Fairhope, Alabama.
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| | Oils: Rosemary Olive OilSpices: Pilpelchuma RubVinegars: Fig Balsamic Salts: Applewood Chiles: Marash Flake Bacon: Bill-E's Small Batch Bacon-Fairhope, AL |
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| | PIMENT D"ESPELETTE-PEPPER When it comes to Basque cuisine, the Espelette pepper reigns supreme. The Basque country straddles the borders between France and Spain, both of which influence the area’s cooking techniques. The fact that it is flanked by the abundant sea on one side and fertile land on the other, you’ll find a diversity of dishes, from seafood and meats to beans, cheeses, ciders and wines.
The Basque people were quick to adopt culinary influences, and came to adopt peppers as part of their cuisine, among other ingredients. A favorite among them is the Espelette pepper.
Because this pepper is so prevalent to the Basque region cuisine and economy, it was confirmed as an AOC product in 2000 and an APO product in August 2002.
Scoville Heat Units: up to 4,000-MORE ABOUT FLAVOR THAN HEAT WITH THIS PEPPER.
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| NOW STOCKING
Bringing the goodness of PURE INDIANA MAPLE SYRUP
to your table.
Maplewood Farms Amber Maple Syrup has a rich taste. This syrup is perfect for serving on pancakes, waffles, oatmeal. It’s what you’ll find in most restaurants and is the perfect “table” syrup!
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| | | MARCH KNIFE SHARPENING IS THURSDAY MARCH 18TH.Please have you knives dropped off by Wednesday March 17th no later than 6:00 pm. pick-up on Friday after 10:00 am.
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| | | DO YOU HAVE A JUNIOR CHEF IN THE FAMILY? Do you have a son or daughter who is an exceptional child chef (ages 9 to 15) and have interest in a cooking competition? We are in search of rising stars who can really cook.
Please email me david@ArtisanosOils.com
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