| Now with the holiday's over and the winter is beginning to return let's cook-up some warm comforting food.
January 11th-Knife Skills Basic Knife Skills Introductory
Doesn’t matter how high quality your ingredients are, if your knife skills aren’t up to par, cooking is going to feel like a chore. Anybody can pick up a knife and cut vegetables or meat, but knowing how to use a knife properly can have a big impact on your food.
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. In this hands-on introductory class, you’ll start with a discussion of various styles of knives and when to use them, how to properly hold them for efficiency, speed and safety, proper storage, cleaning, and the differences between sharpening and honing. You will learn how to slice, dice, and chop in the safest and most efficient manner. At the end of our class we will enjoy the fruits of our labor with a small meal from items we prepared in class.
What our Chef Gordon Gomila will go over in class:
Speed up your cooking process with masterful knife skills.
Learn which knife to use in different cooking situations.
Practice classic cuts like slice, dice, mince and julienne, also intro to cutting brunoise, baton, batonette and chiffonade
Sharpen knives and learn to store them properly
Get 10% off all purchases the night of the class.
27th-Soups Class-Comforting Soups & Stocks - $55 per person
The weather is getting colder and there is no better way to warm up than with a hot bowl of homemade soup. Our amazing Chef Gordon Gomila will warm up your tummy and sharpen your skills with making a nice comfort soup this season for you and your family to enjoy. We will cover the basics of making a flavorful chicken stock, creating the perfect soup for this chilly weather, and demonstrating on essential knife skills in the process.
We will demonstrate how to make the following soups from chicken stock:
Italian Wedding
Creamy Potato Leek
Smoked Prime Rib Chili
Additionally, we will provide salad and dessert at the end of class and enjoy the creations made by the talented Chef Gordon.
February
Coming soon. |
