Let's Have some Wine and Jambalaya
Jambalaya Paired with Sugar Creek Wines Date: January 8th, 2022 Time: 7:00 PM Location: Sugar Creek Vineyard & Winery
David Burcham, Owner of Artisano's Oils and Spices is back as our Chef for this evening's preparation. He will be making a traditional Cajun Jambalaya made with Artisano’s Sofrito, Andouille Sausage, Chicken, Peppers, Onions, Tomatoes, and Rice. Each order comes with a green salad with an Artisano’s specially created vinaigrette, plus a mini cornbread loaf and our famous compounded honey butter.
The meal includes the Jambalaya, one bottle of Sugar Creek wine per person, your choice (Champagne excluded), one glass of Sugar Creek Rio Tinto port style dessert wine and a dessert all for only $59 per person. Gratuity and tax not included.
Limited seating so make your reservation now at info@sugarcreekwinery.com Please include name, number of guests and contact information.
Live local music performed by the Hippie Dream Duo!
Sugar Creek Vineyard & Winery 1111 West Main Street Carmel, IN | 
