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Cooking Class Schedule for October and November 2018 - Monday November 5th 2018 6:30 pm to 9:30 pm - Basic Knife Skills Introductory Hands-On Cooking Class $55 per person
Doesn’t matter how high quality your ingredients are, if your knife skills aren’t up to par, cooking is going to feel like a chore. Anybody can pick up a knife and cut vegetables or meat, but knowing how to use a knife properly can have a big impact on your food.
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. In this hands-on introductory class, you’ll start with a discussion of various styles of knives and when to use them, how to properly hold them for efficiency, speed and safety, proper storage, cleaning, and the differences between sharpening and honing. You will learn how to slice, dice, and chop in the safest and most efficient manner. At the end of our class we will enjoy the fruits of our labor with a small meal from items we prepared in class.
- Thursday November 8th 6:30 pm to 9:30 pm - Escape to the Bayou New Orleans Gumbo - Hands-On Cooking Class $65 per person
Want to know how to make a fantastic gumbo first time every time? Would you like to impress your friends and family with a delightful and distinctive dish that will have them begging for more? The best gumbos come not from restaurants but from the kitchens of Louisiana families.
- Wednesday November 14th, 2018 6:30 pm to 9:30 pm - Extra Virgin Olive Oil and learn to make your own dressings: $35 per person
Have a night out with a friend or spouse..This event will take you through the world of Olive Oils and Balsamic Vinegars paired with many small plate items to demonstrate easy ways to incorporate these products We will finish the night with making 3-5 salad dressing that you will make yourself in class and take home with you. We will also provide a salad and appetizer with with this class.
If you are like most people who have spent more than five minutes on the Food Network you are probably aware that Extra Virgin Olive Oil has the ability to impact a person’s diet and boost health. However, there is also a conundrum. Because of the enormous amount of product available at grocery and specialty stores, the average consumer can quickly feel overwhelmed and wonder if they are getting the EVOO that packs the most punch
Learn the true story about making a top quality, cold-pressed Extra Virgin Olive Oil.
Discover the history of olive oil production - from the ancient Hellenic Age to modern times - learn about today’s procedures for making high-quality olive oil. The presentation is followed by an olive oil tasting.
Do you know what makes a good olive oil? Can you pick out a good extra virgin olive when shopping? Have you ever tasted real aged balsamics?
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| | | | Knife sharpening is Thursday November 15th, 2018.
Please drop of your knives no later than Wednesday November 14th, 2018 @ 6:30 pm
Knives will be ready for pick-up on FridayNovember 16th, 2018.
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| | | | Black Cherry Bourbon Balsamic Available November 12th, 2018 Our winter special balsamic will once again be available starting November 12th. A few ideas on how best to use this great Balsamic. - Add to sweet potatoes
- Drizzled of bacon while baking
- Marinate Salmon, pork chops or ham.
- Add to baked beans
- Had to hamburgers and make sliders
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