| | We have several things to share with you today.
- Cooking Class Schedule
- Now Hiring
- Pre-Order your Turkey/Brining Kits
- Knife Sharpening
- New Items
- Exclusive Olive Oil for Email members and Facebook fans
We have a great cooking class schedule for October and November. Click on the link below to learn more about upcoming classes.
We are looking for additional staff, Currently looking for someone to work a couple of days during the week and I am also looking for someone to work Saturdays and 1 Sunday every 5-6 weeks. This person can work either the weekday schedule or weekend or both. Please send email to David at david@ArtisanosOils.com |
| | Reserve your Organic Turkey will supplies last
Want a truly special Thanksgiving meal this year? We'll be providing pasture raised Turkeys just in time for your family gathering. These birds will be raised with our typical organic grains and free range. Contact Artisano's to reserve your bird. (317) 251-4100 |
| |
Cooking Class Schedule for October and November 2018 - Monday November 5th 2018 6:30 pm to 9:30 pm - Basic Knife Skills Introductory Hands-On Cooking Class $55 per person
Doesn’t matter how high quality your ingredients are, if your knife skills aren’t up to par, cooking is going to feel like a chore. Anybody can pick up a knife and cut vegetables or meat, but knowing how to use a knife properly can have a big impact on your food.
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. In this hands-on introductory class, you’ll start with a discussion of various styles of knives and when to use them, how to properly hold them for efficiency, speed and safety, proper storage, cleaning, and the differences between sharpening and honing. You will learn how to slice, dice, and chop in the safest and most efficient manner. At the end of our class we will enjoy the fruits of our labor with a small meal from items we prepared in class.
- Thursday November 8th 6:30 pm to 9:30 pm - Escape to the Bayou New Orleans Gumbo - Hands-On Cooking Class $65 per person
Want to know how to make a fantastic gumbo first time every time? Would you like to impress your friends and family with a delightful and distinctive dish that will have them begging for more? The best gumbos come not from restaurants but from the kitchens of Louisiana families.
- Wednesday November 14th, 2018 6:30 pm to 9:30 pm - Extra Virgin Olive Oil and learn to make your own dressings: $35 per person
Have a night out with a friend or spouse..This event will take you through the world of Olive Oils and Balsamic Vinegars paired with many small plate items to demonstrate easy ways to incorporate these products We will finish the night with making 3-5 salad dressing that you will make yourself in class and take home with you. We will also provide a salad and appetizer with with this class.
If you are like most people who have spent more than five minutes on the Food Network you are probably aware that Extra Virgin Olive Oil has the ability to impact a person’s diet and boost health. However, there is also a conundrum. Because of the enormous amount of product available at grocery and specialty stores, the average consumer can quickly feel overwhelmed and wonder if they are getting the EVOO that packs the most punch
Learn the true story about making a top quality, cold-pressed Extra Virgin Olive Oil.
Discover the history of olive oil production - from the ancient Hellenic Age to modern times - learn about today’s procedures for making high-quality olive oil. The presentation is followed by an olive oil tasting.
Do you know what makes a good olive oil? Can you pick out a good extra virgin olive when shopping? Have you ever tasted real aged balsamics?
|
| | | Exclusive Special for friends on our email list or Facebook fans
We are a great new olive oil for fans of bacon. We are currently featuring a Bacon Infused Olive Oil exclusively for email and Facebook fans of Artisano's. This product is not on the shelf, you will have to request it from a staff member to get a sample or purchase. Come get while supplies last. Special price for 1 week only: 200ml-$9.00 375ml-$14.00 750ml $27.00. This sell ends October 28th, 2018. |
| | Knife sharpening is Thursday November 15th, 2018.
Please drop of your knives no later than Wednesday November 14th, 2018 @ 6:30 pm
Knives will be ready for pick-up on FridayNovember 16th, 2018.
|
| | We have several new items that just arrived- Grilled Lemon Balsamic Vinegar- Tangy, light, and sweet with a faint grilled taste – giving a wink and a nod to that classic Mediterranean grilled lemon flavor, this white balsamic vinegar is utterly delicious and a fantastic addition to your pantry. It makes for the most scrumptious salads throughout the year.
- Vinoso Barrel Aged Red Wine Vinegar- this beautiful wine vinegar is garnet red in color, slightly tannic on the finish, and has a lower acidity than most aged wine vinegars on the market at 4.5%. Combine it with any of our olive oils, some finely minced garlic, a smidgen of Dijon mustard, a pinch of salt and there you have it; the perfect salad dressing! Just a spoonful of this fantastic vinaigrette is enough to brighten up any salad.
- Moscatel Barrel Aged Wine Vinegar - An exceptionally fruity, balanced, and sweet vinegar made from Moscatel Fino wine and matured using the Spanish solera method, our Moscatel Wine Vinegar hails from Jerez, Spain, and has a 6% acidity grade; we recommend using it for finishing seafood salads, butter lettuce, or fruit-based desserts.
- Champagne Wine Vinegar from Reims (back in stock) Reims vinegar and champagne have always been inseparable. It is made out of the sediments collected from champagne bottles and then aged in oak barrels. Its delicate flavor makes it the perfect companion for cooked vegetables, sauces and meats. It adds a uniquely smooth and lightly woody taste to your gourmet vinaigrettes.
|
| | | Black Cherry Bourbon Balsamic Available November 12th, 2018 Our winter special balsamic will once again be available starting November 12th. A few ideas on how best to use this great Balsamic. - Add to sweet potatoes
- Drizzled of bacon while baking
- Marinate Salmon, pork chops or ham.
- Add to baked beans
- Had to hamburgers and make sliders
|
| | You can now find Artisano's at the following Farmer Markets on Saturday's- Broad Ripple Farmers Market 9 am - 12:00 pm
|
| |
