Subject: Cooking Class 1 set left

We have several things to share with you today.
  1. Cooking Class Schedule
  2. Knife Sharpening
We have a great cooking class schedule for February and March. Click on the link below to learn more about upcoming classes.


TONIGHT-1 SEAT LEFT
CARBONARA WITH PAN SEARED SCALLOPS, HANDS-ON CLASS
FEBRUARY 19TH, 2019
Time: 7:00 pm to 9:30 pm
Location: Artisano's Oils & Spices
Cost: $55 per person
Chef Gordon teaches guests the art of making CARBONARA WITH PAN SEARED SCALLOPS.

Guests will learn a host of new techniques in this class, from how to buy the right seafood to using knives in the kitchen. Chef Gordon makes learning time-honored Italian recipes interesting and easy.

In this class you’ll learn the ins and outs of both of these Italian specialities. By the end, you’ll be able to perfect both in your home kitchen, and you’ll go home with all of the recipes.
Knife sharpening is Thursday February 21st, 2019.
Please drop of your knives no later than Wednesday February 20th, 2019@ 6:30 pm

Knives will be ready for pick-up on Friday January 22nd, 2019.

Black Cherry Bourbon Balsamic Nearly Gone
Our winter special balsamic will once again be available  A few ideas on how best to use this great Balsamic.
  • Add to sweet potatoes
  • Drizzled of bacon while baking
  • Marinate Salmon, pork chops or ham.
  • Add to baked beans 
 
Artisano's Provisions, 1748 East 86th St, Indianapolis, IN 46240, United States of America
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