| | We have several things to share with you today.
- Cooking Class Schedule
- Knife Sharpening
We have a great cooking class schedule for February and March. Click on the link below to learn more about upcoming classes.
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| | Cooking Class Schedule for February & March 2019 - Tuesday February 19th, 2019 7:00 pm to 9:30 pm - PAN SEARED SCALLOPS, HANDS-ON CLASS,
- Monday, February 25, 2019 6:30 PM – 9:30 PM - Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne
- Thusday, March 7, 2019 6:30 PM – 9:00 PM - Crab Cakes Hands-on Cooking Class
- Tuesday, March 19, 2019 6:30 PM – 9:00 PM - Lemon Basil Risotto Stuffed Shrimp
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| | | Knife sharpening is Thursday February 21st, 2019.
Please drop of your knives no later than Wednesday February 20th, 2019@ 6:30 pm
Knives will be ready for pick-up on Friday January 22nd, 2019.
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| | | | Black Cherry Bourbon Balsamic Nearly Gone Our winter special balsamic will once again be available A few ideas on how best to use this great Balsamic. - Add to sweet potatoes
- Drizzled of bacon while baking
- Marinate Salmon, pork chops or ham.
- Add to baked beans
MAKES A GREAT VALENTINE'S DAY GIFT |
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