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"Blessed be the God and Father of our Lord Jesus Christ, who has blessed us in Christ with every spiritual blessing in the heavenly places." Eph. 1:3 |
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Upcoming Events - May 28–Jun 1 Nicklas Campout
- May 28 Awards and Promos (Dining Room, 12 Noon)
- May 30 Unit 71 Graduation
- May 31 Kitchen closes after brunch
- Jun 1–14 Falkenstine Campout (BT Barracks, Survival Week Area)
- Jun 14 Bridal Tea (Chapel, 3:00 PM)
- Jun 20–21 Vanderford/VanderWeide Wedding (Chapel)
- Jun 21–28 Ladies Journey to the Heart (Journey House)
- June 28 2nd Phase Begins
- Jul 1 Quest Leadership Starts
- Jul 7–14 Men's Journey to the Heart (Journey House)
- Jul 14 Quest and Sound Foundations Programs Begin
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Campus playground restrooms are in Bathhouse 1414. |
| Meal RSVP (deadline today!) Please RSVP for meals this week by today, Tuesday, May 27. |
| Thursday Bible Study Bible Study at the Warners is postponed for the next two weeks. We will recommence on Thursday, June 5. |
| Bridal Tea All of our campus ladies are invited to a Bridal Tea honoring Bethany Vanderford, Saturday, June 14 at 3:00 PM in the Chapel Fellowship Hall. Please RSVP to Esther at 720-263-2511 by June 7.
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| Kitchen Closing Please note that the Kitchen will also be closing for student furlough after brunch on Saturday, May 31. |
| Basic Training Update | Maj. Hawley Unit 72 has been secured! Thank you to everyone who helped make these past 9 weeks possible and to all of you who came out last Friday to support the Unit in celebrating the completion of Basic Training. This week, the Cadre will be cleaning up and conducting debriefs from Basic. If you notice anything out of place around campus that needs our attention, please let Lt. Whitaker know. Thanks again for all the prayers and support! |
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MENU
TUESDAY Lunch: Salad, Spaghetti, Chicken Alfredo Pasta, Breadsticks Dinner: Salad, Chicken Sandwiches, Chips, Pickles
WEDNESDAY Lunch: Salad, Butter Chicken, Rice, Broccoli, Naan, Cheesecake Bars/Peanut Butter Pie Dinner: Salad, Nachos THURSDAY Lunch: Salad, Monte Cristo Sandwiches, Raspberry Sauce, Curly Fries Dinner: Salad, BBQ Chicken, Corn, Green Beans, Rolls
FRIDAY Graduation
Brunch: Fruit, Omelet Roll, Bacon, Cinnamon Rolls Dinner: Garden Salad, Brisket, Mashed Potatoes, Veggies, Rolls, Angel Food Cake with Berries and Cream
SATURDAY Brunch: Fruit Salad, Sausage, Scrambled Eggs, Pancakes, Yogurt |
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