Subject: Campus News 5-27-19

 
Monday, May 27, 2019
"Whoever is of God hears the words of God..." John 8:47
Current Events   
  • May 27—Memorial Day (Staff Holiday)
  • May 29—Awards & Promotions and May/June Birthday Lunch 
  • May 31—Unit 60 Graduation (Schedule)
  • June 3–8—June Northwoods Conference
  • June 5–7—Longview SWAT Team
  • June 25-26—LBT Teen Conference
  • June 29—Quest Starts
Graduation
Please RSVP for the Graduation Luncheon by Tuesday, May 28. Volunteers are invited to help set tables in the gym, Wednesday, May 29 at 9 AM. ERU members are invited to practice with Unit 60 on Friday, May 31 at 7 AM. 
Heartbreak Hill Closed
Due to the washout, Heartbreak Hill is closed until further notice. 
Auto Shop Closed
The Auto Shop is closed through Monday, June 3. Any emergency vehicle needs can be directed to Randy Switzer.
Kitchen Closed
With Basic and Battalion gone, the Kitchen will be closed June 2–June 16 and re-open Monday, June 17. Staff lunches will recommence Wednesday, June 19.
Birthday Lunch
Birthday Lunch is this Wednesday, May 29. Hope you can join us!
Waller Family Meal Train
Adam, Valerie, Abigail and Timothy Waller are enjoying baby Joanna and Ruth! If you would like to provide an evening meal for the Wallers, you're welcome to see availability and additional details here.
Battalion Update | Maj. Boulden
This is the men's last week in training so the whole Battalion will be spending the week finishing up classes, cleaning up gear and training areas, and participating in graduation week activities in preparation for Friday's ceremony and Saturday's departure.  

For Basic Training, the Cadre will be conducting debrief meetings, cleaning up our training areas, and putting gear away. If you come across any areas that Basic Training has used which are in need of attention please let Maj. Boulden or Capt. Falkenstine know. Thank you.
Leadership Corner | Maj. Boulden
As we wrap up this semester, take some time to ask these three questions for effective feedback: What should I stop doing? What should I keep doing? What should I start doing? These questions help bring reality to our lives and stimulate helpful communication and change. More about The Three Questions.
MENU  

MONDAY
Lunch: Salad, BBQ Beef Sandwiches on Pretzel Buns, Cheddar Cheese, Chips, Watermelon, Ice Cream
Dinner: Taco Salad, Beans, Cheese, Tomatoes, Guacamole, Salsa, Sour Cream, Quesadillas

TUESDAY
Lunch: Salad, Cheeseburger Stromboli, Yogurt Fruit Salad
Dinner: Salad, Dreamy Fettuccine, Green Beans, Soft Breadsticks

WEDNESDAY 
Birthday Lunch: Whole Fruit, Hamburgers, Bacon, Cheese, Lettuce, Tomatoes, Sauteed Onions, Fried Eggs, Avocado, Fries/Ketchup, Seven Layer Bars
Dinner: Salad, Salsa Chicken, Rice, Steamed Vegetables, Rolls

THURSDAY  
Lunch: Salad, BBQ Meatballs, Baked Sweet Potatoes, Biscuits
Dinner: Salad, KFC Bowls, Mashed Potatoes, Corn, Bacon, Cheese, Gravy, Biscuits/Butter/Honey

FRIDAY Graduation
Banquet Luncheon: Salad, Roast Beef, Mashed Potatoes, Green Beans, Rolls, Cheesecake
Dinner: Salad, Pizza, Lemonade

SATURDAY
Brunch: Fruit Salad, Breakfast Burritos, Churro French Toast, Chocolate Milk, Cereal/Yogurt, Milk/Juice/Coffee
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