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Dear Friend:
"I cook with wine. Sometimes I even add it to the food." W.C. Fields
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From local ingredients to culinary traditions, there’s nothing like getting a true taste of a place. Celebrating farmers and growers, distillers and winemakers, chefs and home cooks, restauranteurs, and innkeepers, along with ambitious entrepreneurs and retailers, this issue is a delicious exploration of flavor that goes from the historic canals of Venice, Italy, to the lush tea farms of Nepal, the farm and wine country of Central California and the Pacific Northwest, to the culturally diverse Southwest and Southeast.
As always, there are cooking tips and recipes to try. Speaking of fun in the kitchen, stay tuned for our next issue which will feature a collection of recipes from Bed & Breakfast innkeepers across the country.
Click Here for Your Copy of EAT, DRINK & BE MERRY Magazine!
THIS WEEK ON BIG BLEND RADIO:
* Oct. 10: Award-Winning Author Ryan Jacobson
* Oct. 11: Stay & Play in Authentic Palm Springs
* Oct. 12: Paranormal Author Kevin Moore
* Oct. 14: Festive Winter Fun in New Mexico
* Oct. 15: Experience Coastal Mississippi
* Oct. 16: The Art of Historic Dutch Ships
Listen on www.BigBlendRadio.com or Watch on YouTube.
Keep up with all things Big Blend here: https://linktr.ee/BigBlend
We wish our Canadian friends a Happy Thanksgiving Day! Cheers to You and Yours!
Nancy J. Reid & Lisa D. Smith,
Big Blend’s mother-daughter duo who publishes Big Blend Magazines, hosts Big Blend Radio, and travels full-time on the Love Your Parks Tour. |
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