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| | Join Us For Guest Chef Weekend
Hosted by Chef Marion
May 19th and 20th
Come take the healing waters and enjoy inspired meals prepared with local organic foods (including vegetarian options).
Guest Chef Weekend includes the following delicious and healthy meals served Wilbur buffet style: Friday dinner; Saturday continental breakfast, brunch and dinner; and Sunday continental breakfast and brunch.
Treat yourself to a luxurious weekend of feasting and magical healing waters! |
| | Chef Marion Cascio
Marion grew up in Germany in a house full of cooks and began her training in her parents’ restaurant. Once of age, she studied classical culinary arts in Germany, where she apprenticed in fine French cuisine for three years and cooked in several fine dining restaurants and a health clinic. In 1997 she moved to Big Sur, where she co-created a farm and homestead, raised goats, chickens, and bees and managed an extensive garden. The vegetables, herbs, olive and fruit trees which she grew all became part of her cooking. While living in Big Sur, Marion worked at the Esalen Institute where she cooked and baked healthy and delicious meals for the guests fresh from the Esalen gardens. Marion’s legacy working at Esalen lives on in the Esalen Cookbook she helped create. Now based in Ashland, Oregon she runs her own catering company, Heartfull Catering, and travels extensively to cook at different destinations. She sources most of her ingredients from local organic farms. |
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| | 3375 Wilbur Springs Road, Wilbur Springs, CA 95987-9709 - 530-473-2306 Photos by Laura Cirolia, Meg Solaegui, Trinette Reed, and Ed West
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